¾ teaspoon salt
½ cup sugar
¾ cup softened butter
1 teaspoon vanilla
Mix wet and dry ingredients
Press into tart tins (or make sugar
cookies with a depression in the middle)
Bake for about 8 minutes at 375°
to cool before adding fruit
You can learn more about edible California native plants at Incredible edibles.
You can learn more about currants and gooseberries at the currants
and gooseberries page.